Major

Major is a traditional West Country cider apple originating from South Devon.

It produces a quality bittersweet cider with low acidity, aromatic juice, and a soft astringency that makes it highly valued in traditional cider making.

Features

• Produces a good quality bittersweet cider
• Medium-sized fruit
• Greenish-yellow flesh with light green marbling
• Crisp-breaking, juicy flesh
• Aromatic juice with soft astringency
• Low acidity cider apple
  

Origins / Notes

Originated in South Devon and was once commonly grown in the farm orchards of Devon and Somerset. It became an important traditional cider variety due to its balanced bittersweet character and reliable cider-making qualities.

Disease Resistance

Generally considered a hardy traditional cider variety with good orchard performance.

Pollination Season

Mid-season

Harvesting Season

Late season, typically October to early November.

Storage

Best used within 2 weeks of harvest. The ideal pressing window is shortly after picking, while the fruit retains its aromatic character and balanced bittersweet profile.

Need help choosing your Rootstock?

Please refer to our Rootstock Guide in the first instance.

Need help selecting your organic apple tree?

You might want to have a read of our Guide - How to Choose the Right Apple Tree - that gives an overview of all the decisions you'll need to make and tips on how to make them.