Morgan Sweet

Morgan Sweet is a traditional Somerset cider apple that produces a light, early-style cider with a distinctive fruity character.

It is also valued as a cooking apple and has long been popular in South Wales.

Features

• Produces a light Somerset-style cider
• Suitable for both cider making and cooking
• Tender, brisk, juicy flesh
• Sweet flavour with a distinctive fruity aroma
  
• Traditional heritage cider variety
• Widely grown in South Wales as well as Somerset

Origins / Notes

Thought to have originated in Somerset during the 18th century. The variety became widely planted in South Wales after being introduced during the 1800s, where it was particularly popular among mining communities.

Disease Resistance

Generally considered a hardy traditional orchard variety with good field performance.

Pollination Season

Mid-season

Harvesting Season

Early to mid-season, typically September.

Storage

Does not store well and is best used soon after harvest. The ideal eating, cooking, and pressing window is immediately after picking while the fruit retains its juicy texture and fruity aroma.

Need help choosing your Rootstock?

Please refer to our Rootstock Guide in the first instance.

Need help selecting your organic apple tree?

You might want to have a read of our Guide - How to Choose the Right Apple Tree - that gives an overview of all the decisions you'll need to make and tips on how to make them.