Red Windsor, also known as Ceeval, is an attractive early-season dessert apple producing crisp, juicy fruit with an aromatic flavour.

Closely resembling Cox’s Orange Pippin, it offers excellent eating quality earlier in the season.

Features

• Medium-sized dessert apples
• Crisp, juicy, aromatic flesh
• Similar in shape, colour, and flavour to Cox’s Orange Pippin
• Moderately vigorous upright-spreading growth habit
• Spur-bearing and productive variety
  
• Develops its best flavour shortly after harvest

Origins / Notes

Bred in Germany during the 1930s from a cross between Cox’s Orange Pippin and Duchess of Oldenburg. It was introduced to the UK in the 1970s and has since become a popular early-season alternative to Cox.

Disease Resistance

Resistant to apple scab and powdery mildew.

Pollination Season

Mid-season

Harvesting Season

Early to mid-season, typically September.

Storage

Best flavour and juiciness develop around two weeks after harvest. Stores for approximately 1–2 months in cold storage, with the best eating window extending through early autumn.

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