Severn Black

Severn Black is a rare and distinctive heritage apple found along the banks of the River Severn, traditionally used for both cooking and cider making.

It is notable for its striking red flesh, red skin, and even red bark, so perhaps should be called Severn Red.

Features

• Rare heritage cooking apple
• Also suitable for cider making
• Sharp, acidic flavour ideal for culinary use
• Excellent for pies and other cooked dishes
• Distinctive red flesh, red skin, and red bark
• Unusual ornamental and culinary variety
• Traditional British orchard apple

Origins / Notes

Found growing along the banks of the River Severn, Severn Black is an old regional variety valued for its unique appearance and culinary qualities. Its unusual red pigmentation throughout the fruit and tree makes it one of the most distinctive apples in cultivation.

Disease Resistance

Generally regarded as a hardy traditional variety with good field resilience.

Pollination Season

Mid-season

Harvesting Season

Late season, typically October.

Storage

Moderate keeping qualities. Best cooking and cider-making window extends from harvest through late autumn, when the fruit retains its characteristic sharp flavour and colour.

Need help choosing your Rootstock?

Please refer to our Rootstock Guide in the first instance.

Need help selecting your organic apple tree?

You might want to have a read of our Guide - How to Choose the Right Apple Tree - that gives an overview of all the decisions you'll need to make and tips on how to make them.