Somerset Redstreak

Somerset Redstreak is a traditional cider apple producing sweet, astringent juice and a mild medium bittersweet cider.

Once one of the principal commercial cider cultivars of Somerset, it remains an important heritage cider variety.

Features

• Produces sweet, astringent juice
• Makes a mild medium bittersweet cider
• Distinctive fruit with deep red striping
• Vigorous growth habit
• Reliable annual cropping
• Traditional West Country cider apple
• Historic commercial cider cultivar

Origins / Notes

Originates from Somerset and was widely established before 1900. It became one of the main commercial cider cultivars in the West Country and remains valued for its heritage and contribution to traditional cider production.

Disease Resistance

Generally considered a hardy traditional cider variety with good orchard performance.

Pollination Season

Mid-season

Harvesting Season

Late season, typically October to early November.

Storage

Should be used within 3 weeks of harvest. Best pressing window is shortly after picking, when the fruit retains its optimum balance of sweetness, tannin, and acidity.

Need help choosing your Rootstock?

Please refer to our Rootstock Guide in the first instance.

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